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Places to visit · Palma and the Bay of Palma

Ensaïmada de Mallorca (PGI)

Ensaïmada de Mallorca IGP

Ensaïmada de Mallorca (PGI) is a spiral yeast pastry made with lard, with EU protected geographical indication status since 2004. The year 2003 is sometimes given too. The easiest place to try it is Palma, in the bakeries and cafés of the old town.

Key facts

Ensaïmada de Mallorca (PGI), photo
Photo: Popo le Chien, CC0, Wikimedia Commons (resized and converted)

Key facts

Year of entry in the EU register as a PGI2004 check before you go
TicketsPrices depend on the bakery.
Best time to goJanuary, February, March, April, May, June, July, August, September, October, November, December; morning, for breakfast or with coffee
Crowdsmoderate; in the summer season there are queues outside popular bakeries

The colour next to a fact shows where it comes from: check before you go

Getting there

  • The bakeries and cafés in Palma are in the old town; leave the car in an underground car park.
  • Parking: Underground car parks around the old town.
  • Restrictions: The centre of Palma has restricted-traffic zones.
  • Without a car: stop Porta des Camp 2, about 853 m on foot (about 11 min), lines 501, 501e, 504, 515e (GTFS CTM; all places without a car)

Questions and answers

What does PGI mean on an ensaïmada?

It is an EU protected geographical indication, granted by Commission Regulation 297/2004 of 19 February 2004; the pastry must be made in Mallorca to approved rules.

Where can I try an ensaïmada in Palma?

In the bakeries and cafés of Palma's old town; look for a label with the PGI logo. The choice of a particular bakery is a matter of taste.

Is an ensaïmada a good souvenir to take home?

Yes, many bakeries pack it in characteristic round boxes; buy one with the PGI label and check how many days it stays fresh.

Nearby and related

Places to visit

Beaches

Hiking trails

Towns and villages

Festivals and events

More in this region: Palma and the Bay of Palma

Sources

Show sources and dates

Checked 29 October 2026.

Ensaïmada de Mallorca (PGI) is a spiral yeast pastry made with lard, with EU protected geographical indication status since 2004.Sources: boe.es; foodswinesfromspain.com; imperial-properties.com. Checked 29 October 2026. Link to this sentence